Easter Bunny Cinnamon Rolls
Time: 45 minutes
Enjoy our delicious Easter Bunny Cinnamon Rolls, packed with amazing flavor! Each serving contains 495 calories, 7g of fat, 97g of carbohydrates, 3g of fiber, 9g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 495
Fat: 7g
Carbs: 97g
Fiber: 3g
Protein: 9g
Ingredients
Servings: 1
Instructions
- 1. How to make cinnamon roll dough (SKIP IF USING STORE - BOUGHT ROLLS) In a saucepan over medium heat, add oat milk and coconut oil. Stir until melted and remove from heat. In a mixing bowl, combine 21/4 cup all - purpose flour, sugar, salt. Add yeast and lukewarm oat milk mixture. Combine. Add egg until just combined.
- 2. Using the dough hook attachment on your mixer, knead while gradually adding in 1 cup flour until the dough forms a ball and pulls away from the edges of the bowl. You can also knead by hand. Let the dough rest for 10 minutes. Preheat the oven to 350°F.
- 3. How to make cinnabunnies from homemade or store - bought dough If you're using a can, unroll 2 rolls in lieu of this step. If you're making them from scratch, keep reading! Roll the dough in a rectangle as you normally would and cut into 2/3 and 1/3. Spread melted coconut oil on top. Combine cinnamon and sugar and sprinkle on top. Refrain from sprinkling cinnamon and sugar at the edges if you're making them from scratch.
- 4. Cut into strips, roll and seal (pinching your fingers with water) the larger side into a roll.
- 5. Cut the smaller portion into strips folding each side to meet in the middle. Seal by pinching with water. Do the same to adhere both pieces together creating bunnies.
- 6. Bake for 15 - 20 minutes, or until slightly golden.
- 7. Mix icing ingredients until smooth and drizzle over rolls.
- 8. Enjoy your Easter Bunny Cinnamon Rolls!
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Easter Bunny Cinnamon Rolls
Time: 45 minutes
Enjoy our delicious Easter Bunny Cinnamon Rolls, packed with amazing flavor! Each serving contains 495 calories, 7g of fat, 97g of carbohydrates, 3g of fiber, 9g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 495
Fat: 7g
Carbs: 97g
Fiber: 3g
Protein: 9g
Ingredients
Servings: 1
Instructions
- 1. How to make cinnamon roll dough (SKIP IF USING STORE - BOUGHT ROLLS) In a saucepan over medium heat, add oat milk and coconut oil. Stir until melted and remove from heat. In a mixing bowl, combine 21/4 cup all - purpose flour, sugar, salt. Add yeast and lukewarm oat milk mixture. Combine. Add egg until just combined.
- 2. Using the dough hook attachment on your mixer, knead while gradually adding in 1 cup flour until the dough forms a ball and pulls away from the edges of the bowl. You can also knead by hand. Let the dough rest for 10 minutes. Preheat the oven to 350°F.
- 3. How to make cinnabunnies from homemade or store - bought dough If you're using a can, unroll 2 rolls in lieu of this step. If you're making them from scratch, keep reading! Roll the dough in a rectangle as you normally would and cut into 2/3 and 1/3. Spread melted coconut oil on top. Combine cinnamon and sugar and sprinkle on top. Refrain from sprinkling cinnamon and sugar at the edges if you're making them from scratch.
- 4. Cut into strips, roll and seal (pinching your fingers with water) the larger side into a roll.
- 5. Cut the smaller portion into strips folding each side to meet in the middle. Seal by pinching with water. Do the same to adhere both pieces together creating bunnies.
- 6. Bake for 15 - 20 minutes, or until slightly golden.
- 7. Mix icing ingredients until smooth and drizzle over rolls.
- 8. Enjoy your Easter Bunny Cinnamon Rolls!