Dark Chocolate Peppermint Mousse

Calories: 362 Fat: 16 Carbs: 55 Fiber: 19 Protein: 12 Serves: 4


  • 2 cup Oatsome Chocolate Oat Milk
  • 1/2 cup chia seeds
  • 1/4 cup cacao powder, or cocoa powder
  • 1/4 cup agave syrup
  • 2 tsp peppermint extract
  • non-dairy whipped cream
  • chocolate shavings
  • Crushed peppermint candies


Add all of the ingredients to a high-powered blender.
Blend on high for a minute, or until the pudding is creamy.
Transfer the pudding to a bowl, cover, and chill for at least 4 hours. Serve the chocolate chia mousse with a dollop of non-dairy whipped cream, chocolate shavings, and crushed peppermint.

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