Dairy-Free Strawberry Tres Leches Cake

Calories: 260 Fat: 5 Carbs: 51 Fiber: 1 Protein: 4 Serves: 12 Total time: 3H


  • Oatmik Sweetened Condensed:
  • 1 carton Oatsome Oat Milk
  • 1 cup sugar
  • Cake:
  • 1 cup flour
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 eggs
  • 1/2 cup Oatsome Oat Milk
  • 2 cups non-dairy whipped topping
  • 2 cups fresh strawberries


To make sweetened condensed add 1 carton of oat milk (4 cups) and 1 cup sugar to a medium-sized saucepan and bring to a simmer. Continue simmering until it has reduced by half. Remove from heat and cool.

In a medium-sized bowl add flour, sugar, baking powder, and salt and whisk to combine. In a separate bowl whisk together eggs and oat milk until lightly frothy, then add the wet into the dry ingredients and stir until combined and batter is smooth. Pour into a 9×9 square baking pan. Bake at 325°F until the cake springs back when touched. It takes about 20-25 minutes. Let the cake cool completely.

To assemble the cake: Gently poke the cake with a fork, pour cooled sweetened condensed oat milk over the cake, and let it soak into the cake. Top with non-dairy whipped topping and sliced strawberries. Let chill for at least 1 hour and serve.

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