- 4 cups oat milk
- 3/4 tsp vanilla
- 1/2 cup vegan caramel sauce
- 1/4 cup cocoa powder
- Non Dairy Whipped topping:
- 1 tsp coarse sea salt
- More Vegan Caramel sauce for topping
- In a medium-sized pot, bring oat milk, cocoa powder, vanilla, and caramel to a light boil.
- Remove from heat and pour into mugs.
- Garnish with non-dairy whipped topping, a drizzle of homemade caramel sauce, and sea salt.
- Enjoy your Dairy-Free Salted Caramel Hot Chocolate!