Dairy-Free Salted Caramel Hot Chocolate

Calories: 248 Fat: 3g Carbs: 54g Protein: 5g Serves: 4 Total time: 20M


  • 4 cups oat milk
  • 3/4 tsp vanilla
  • 1/2 cup vegan caramel sauce
  • 1/4 cup cocoa powder
  • Non Dairy Whipped topping:
  • 1 tsp coarse sea salt
  • More Vegan Caramel sauce for topping


  1. In a medium-sized pot, bring oat milk, cocoa powder, vanilla, and caramel to a light boil. 
  2. Remove from heat and pour into mugs.
  3. Garnish with non-dairy whipped topping, a drizzle of homemade caramel sauce, and sea salt.
  4. Enjoy your Dairy-Free Salted Caramel Hot Chocolate!

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