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Dairy-Free Salted Caramel Hot Chocolate

Dairy-Free Salted Caramel Hot Chocolate

Time: 20 minutes

Enjoy our delicious Dairy-Free Salted Caramel Hot Chocolate, packed with amazing flavor! Each serving contains 248 calories, 3g of fat, 54g of carbohydrates, 5g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 248
Fat: 3g
Carbs: 54g
Protein: 5g

Ingredients

Servings: 1
  • •
    4 cups Oatsome Original Organic Oat Milk
  • •
    3/4 tsp vanilla
  • •
    1/2 cup vegan caramel sauce
  • •
    1/4 cup cocoa powder
  • •
    Non Dairy Whipped topping:
  • •
    1 tsp coarse sea salt
  • •
    More Vegan Caramel sauce for topping

Instructions

  1. 1. In a medium-sized pot, bring oat milk, cocoa powder, vanilla, and caramel to a light boil.
  2. 2. Remove from heat and pour into mugs.
  3. 3. Garnish with non-dairy whipped topping, a drizzle of homemade caramel sauce, and sea salt.
  4. 4. Enjoy your Dairy-Free Salted Caramel Hot Chocolate!

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