Dairy -Free Queso
Time: 15 minutes
Enjoy our delicious Dairy -Free Queso, packed with amazing flavor! Each serving contains 226 calories, 13g of fat, 20g of carbohydrates, 4g of fiber, 10g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 226
Fat: 13g
Carbs: 20g
Fiber: 4g
Protein: 10g
Ingredients
Servings: 1
- •
- •2 tsp apple cider vinegar
- •1 Tbsp cornstarch, or arrowroot powder
- •1/2 cup raw cashews
- •1 1/2 cups water
- •1/4 cup lemon juice
- •1/4 cup nutritional yeast flakes
- •1/2 tsp garlic powder
- •1/4 tsp turmeric
- •1/4 tsp mustard powder
- •2 Tbsp tahini
- •1/2 cup store-bought spicy salsa, drained
- •1/4 tsp salt, more to taste
- •Tortilla chips or pita, optional, for serving
Instructions
- 1. In a small dish or bowl, combine oat milk and vinegar and let rest for 3 to 5 minutes or until thickened slightly.
- 2. Mix in cornstarch or arrowroot, stirring to dissolve. Set aside.
- 3. In a blender or food processor, process cashews until finely ground. Set aside.
- 4. In a small saucepan over medium heat, combine water, lemon juice, nutritional yeast, spices, and tahini.
- 5. Stir in ground cashews and oat milk mixture until well blended.
- 6. Stir in prepared salsa and salt. Cook until desired consistency, keeping in mind that mixture will thicken slightly as it cools. Salt to taste.
- 7. Serve warm, at room temperature or cold with tortilla or pita chips, or use as a sauce for tacos, quesadillas, or burritos.
- 8. Enjoy your Dairy-Free Queso!
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Dairy -Free Queso
Time: 15 minutes
Enjoy our delicious Dairy -Free Queso, packed with amazing flavor! Each serving contains 226 calories, 13g of fat, 20g of carbohydrates, 4g of fiber, 10g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 226
Fat: 13g
Carbs: 20g
Fiber: 4g
Protein: 10g
Ingredients
Servings: 1
- •
- •2 tsp apple cider vinegar
- •1 Tbsp cornstarch, or arrowroot powder
- •1/2 cup raw cashews
- •1 1/2 cups water
- •1/4 cup lemon juice
- •1/4 cup nutritional yeast flakes
- •1/2 tsp garlic powder
- •1/4 tsp turmeric
- •1/4 tsp mustard powder
- •2 Tbsp tahini
- •1/2 cup store-bought spicy salsa, drained
- •1/4 tsp salt, more to taste
- •Tortilla chips or pita, optional, for serving
Instructions
- 1. In a small dish or bowl, combine oat milk and vinegar and let rest for 3 to 5 minutes or until thickened slightly.
- 2. Mix in cornstarch or arrowroot, stirring to dissolve. Set aside.
- 3. In a blender or food processor, process cashews until finely ground. Set aside.
- 4. In a small saucepan over medium heat, combine water, lemon juice, nutritional yeast, spices, and tahini.
- 5. Stir in ground cashews and oat milk mixture until well blended.
- 6. Stir in prepared salsa and salt. Cook until desired consistency, keeping in mind that mixture will thicken slightly as it cools. Salt to taste.
- 7. Serve warm, at room temperature or cold with tortilla or pita chips, or use as a sauce for tacos, quesadillas, or burritos.
- 8. Enjoy your Dairy-Free Queso!