Ingredients
- ½ cup frozen pineapple chunks
- ⅓ cup coconut dairy free coconut milk ice cream
- ¼ cup oat milk
- 3 Tbsp pineapple juice
- Topping
- ¼ cup shredded coconut
- fresh pineapple
Directions
Place all of the ingredients in your blender and puree until relatively smooth. We like the wee little bits of coconut and pineapple that can remain.
Pour into a glass, and garnish with fresh pineapple and shredded coconut, if desired.