- 1 cup vegan yogurt
- 1/2 cup Oatsome Oat Milk
- 1 Tbsp honey or agave syrup
- Fresh fruit diced strawberries, and blueberries
- 1/2 cup granola
- Popsicle mold
- Popsicle sticks
Stir together vegan yogurt and oat milk in a medium bowl. Fill popsicle molds 1/3 full.
Add fresh diced strawberries to the bottom of the popsicle molds, fill ¼ of the way then add blueberries and top with the remaining oat milk mixture. Leave approximately 1/2-inch space at the top.
Press granola firmly into popsicle mold.
Cover and insert sticks. Freeze at least 4 hours before enjoying.