Ingredients
- 4 cups Oatsome Barista Oat Milk
- 1 (3.4 oz.) package instant vanilla pudding mix
- 2 tsp rum extract or vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp allspice or cloves
- 1 pinch of salt
- 1-2 shots of espresso
Directions
- Add Oatsome Barista Oat Milk, pudding mix, rum extract, spices, and salt to a bowl and whisk until smooth. Let stand for 5 minutes.
- Brew 1-2 shoots espresso and steam the Oatnog mixture.
- Pour Oatnog mixture into espresso and top with cinnamon and sugar or non-dairy whipped topping.
- Enjoy your Dairy-Free Oat Nog Latte!