Creamy Vegan Potato Soup

Calories: 264 Fat: 4g Carbs: 52g Protein: 6g Serves: 6

Ingredients

  • 1 Tbsp BBF Naturally Refined Avocado Oil
  • 1 onion, chopped 
  • 1 Tbsp garlic, minced 
  • 2 large carrots 
  • 4 large white potatoes (2-3 lbs) 
  • 4 cups vegetable stock
  • 1/2 tsp dried thyme 
  • 1/2 tsp dried rosemary 
  • 2 cups Oatsome Oat Milk 
  • sea salt & black pepper to taste 

Directions

  1. In a large pan, heat oil, onion and garlic over medium heat for 3 minutes.
  2. Add carrots and sauté for 3 more minutes. Add potatoes, vegetable stock, thyme and rosemary, and cook for 15-20 minutes or until potatoes are soft.
  3. Puree in batches in a high speed blender. Once pureed, add back to pan and heat for an additional 20 minutes. Top with fresh rosemary.

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