Creamy Hazelnut Overnight Oats

Calories: 530 Fat: 14g Carbs: 90g Protein: 11g Serves: 1 Total time: 4H 10M


  • 1 cup Oatsome Overnight Oats
  • ¾ cup non-dairy milk
  • 1/4 cup thick plain yogurt (coconut or oat)
  • 1 Tbsp hazelnut butter
  • 2 Tbsp hazelnuts - toasted
  • Chocolate hazelnut praline topping:
  • 1 Tbsp hazelnut butter
  • 1 Tbsp maple syrup
  • 1 Tbsp plain non-dairy yogurt
  • 1 tsp cocoa powder


  1. Add Oatsome Overnight Oats, non-dairy milk, yogurt, hazelnut butter and, toasted hazelnuts to a blender and blend until combined and perfectly smooth. Add the blended oats to a large jar or two smaller ones and place in the fridge for 4 hours or overnight.
  2. Remove from fridge and make the topping. Make the chocolate hazelnut praline by combining all the ingredients in a small bowl. Stir using a spoon until smooth and creamy.
  3. Pour the chocolate hazelnut praline on top of the oats.
  4. Before serving, add some toasted hazelnuts or your favorite toppings.
  5. Enjoy your Creamy Hazelnut Overnight Oats!

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