Chocolate Peanut Butter Baked Oats

Calories: 543 Fat: 24 Carbs: 67 Fiber: 12 Protein: 25 Serves: 1 Total time: 30H


  • ⅓ cup Oatsome Protein Oats
  • ⅓ cup Oatsome Original oat milk
  • 1 egg
  • 1 Tbsp cacao powder
  • ½ tsp baking powder
  • ¼ tsp vanilla extract
  • 1 Tbsp honey
  • 1 Tbsp chocolate chips
  • 1 Tbsp PBfit Protein Peanut Butter Spread


Preheat the oven or air fryer to 350°F.

In a high-speed blender, combine oats, milk, egg, cacao powder, baking powder, honey, and vanilla and blend until smooth. Let the batter stand for 2-3 minutes so the oats can fully hydrate.

Grease an 8 oz ramekin with butter, oil, or cooking spray and place it on a baking sheet. Pour half of the batter into the ramekin. Sprinkle over half of the chocolate chips.

Place a tablespoon of peanut butter in the center and then pour the rest of the batter on top. Top with the rest of the chocolate chips and a drizzle of peanut butter.

Bake oats in the oven for 25 minutes or air fry for 15 minutes until they are puffed with a cake-like texture.

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