Chocolate Peanut Butter Baked Oats
Time: 30 minutes
Enjoy our delicious Chocolate Peanut Butter Baked Oats, packed with amazing flavor! Each serving contains 543 calories, 24g of fat, 67g of carbohydrates, 12g of fiber, 25g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 543
Fat: 24g
Carbs: 67g
Fiber: 12g
Protein: 25g
Ingredients
Servings: 1
- •1/3 cup Oatsome Protein Oats
- •1/3 cup Oatsome Original oat milk
- •1 egg
- •1 Tbsp cacao powder
- •1/2 tsp baking powder
- •1/4 tsp vanilla extract
- •1 Tbsp honey
- •1 Tbsp chocolate chips
- •1 Tbsp PBfit Protein Peanut Butter Spread
Instructions
- 1. Preheat the oven or air fryer to 350 °F .
- 2. In a high - speed blender, combine oats, milk, egg, cacao powder, baking powder, honey, and vanilla and blend until smooth. Let the batter stand for 2 - 3 minutes so the oats can fully hydrate.
- 3. Grease an 8 oz ramekin with butter, oil, or cooking spray and plac e it on a baking sheet. Pour half of the batter into the ramekin. Sprinkle over half of the chocolate chips.
- 4. Place a tablespoon of peanut butter in the center and then pour the rest of the batter on top. Top with the rest of the chocolate chips and a drizz le of peanut butter.
- 5. Bake oats in the oven for 25 minutes or air fry for 15 minutes until they are puffed with a cake - like texture.
- 6. Enjoy your Chocolate Peanut Butter Baked Oats!