Chocolate Oatsome Ice Cream

1.       Fill a large bowl halfway with ice and water; set a slightly smaller bowl in the same large bowl. (Make sure water does not go into a smaller bowl. ) Set aside. 
2.      In a small bowl whisk together 3 Tbsp Chocolate Oatsome Oat Milk and the cornstarch until smooth.
3.      In a large saucepan combine the remaining oat milk, coconut milk, sugar, cacao powder, and salt; whisk until no lumps remain. Cook over medium heat until the mixture just comes to a boiling, whisking frequently. Reduce heat; simmer, uncovered for 4 minutes.  
4.      Add cornstarch mixture. Cook and stir 1 minute more till mixture thickens. 
5.      Pour the mixture into a smaller bowl in an ice water bath. Stir to cool mixture.
6.      Remove bowl from ice water bath. Cover and chill 4 to 24 hours until well chilled. 
7.      Uncover the mixture and whisk well until smooth.
8.      Churn in a 1 ½ to 2 qt ice cream freezer according to manufacturer’s directions. Store in an airtight container; freeze overnight for best results.