Chai Overnight Oats

Calories: 422 Fat: 8 Carbs: 76 Fiber: 12 Protein: 10 Serves: 1


  • 1/2 cup Oatsome Oat Milk
  • 1/2 cup rolled oats
  • 1 Tbsp chia seeds
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1 chai tea bag
  • Pinch of salt
  • 0–2 Tbsp agave or maple syrup


Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a pint or half liter jar with a tight-fitting lid.  Place the tea bag on the inside of the jar to steep overnight with the oats.

Close and refrigerate for at least 4 hours, but preferably overnight, before eating.  When ready to serve, remove the tea bag and sprinkle it with cinnamon and a drizzle of agave or maple syrup.

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