Ingredients
- 1/2 cup Oatsome Oat Milk
- 1/2 cup rolled oats
- 1 Tbsp chia seeds
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1 chai tea bag
- Pinch of salt
- 0–2 Tbsp agave or maple syrup
Directions
Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a pint or half liter jar with a tight-fitting lid. Place the tea bag on the inside of the jar to steep overnight with the oats.
Close and refrigerate for at least 4 hours, but preferably overnight, before eating. When ready to serve, remove the tea bag and sprinkle it with cinnamon and a drizzle of agave or maple syrup.