Oatsome Logo
Carrot Cake Overnight Oats

Carrot Cake Overnight Oats

Time: 4 hours 5 minutes

Enjoy our delicious Carrot Cake Overnight Oats, packed with amazing flavor! Each serving contains 396 calories, 13g of fat, 56g of carbohydrates, 7g of fiber, 15g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 396
Fat: 13g
Carbs: 56g
Fiber: 7g
Protein: 15g

Ingredients

Servings: 1
  • •
    1 cup Oatsome Oat Milk or water
  • •
    1/4 cup shredded carrots
  • •
    2 tsp cinnamon
  • •
    1 cup Oatsome Classic Overnight Oats
  • •
    1/4 cup chopped walnuts
  • •
    1 tsp vanilla extract
  • •
    Topping:
  • •
    1 cup vanilla yogurt
  • •
    2 Tbsp cheesecake jello mix
  • •
    carrots and nuts to garnish

Instructions

  1. 1. Combine Oatsome Overnight Oats, carrots, cinnamon, walnuts, Oatsome Oat Milk, and vanilla extract in a medium bowl. Stir to combine. Refrigerate for 4 hours or overnight.
  2. 2. When ready, remove it from the fridge and prepare the topping.
  3. 3. In a small bowl, stir vanilla yogurt and cheesecake-flavored Jello mix until smooth and creamy. If layering, scoop a little of the topping into the bottom of a glass or jar, then scoop chilled overnight oats on top and then layer again with yogurt topping and garnish as desired.
  4. 4. Enjoy your Carrot Cake Overnight Oats!

Get Oatsome recipes delivered straight to your inbox.