Brown Sugar Shaken Espresso Overnight Oats

Calories: 339 Fat: 6g Carbs: 61g Fiber: 5g Protein: 11g Serves: 1 Total time: 4H


  • 1-2 Tbsp brown sugar
  • 1/2 cup Oatsome Overnight Oats
  • 1 shot espresso (or 1/4 cup of cold brew concentrate)
  • ½ cup Oatsome Original


  1. Add one tablespoon of brown sugar, Oatsome Overnight Oats, into a jar.  Brew one shot of espresso, pour into a liquid measuring cup, and fill with Oatsome Original until you reach ½ a cup. Add to the container and stir the ingredients together.  
  2. Cover and place the oats into the refrigerator for at least 4 hours or overnight. 
  3. Remove from the fridge and top with additional tablespoon of brown sugar if desired. 
  4. Enjoy your Brown Sugar Shaken Espresso!

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