Brown Sugar Oat Milk Shaken Espresso

Calories: 133 Fat: 1g Carbs: 29g Fiber: 1g Protein: 2g Serves: 1 Total time: 15M


  • 1 cup brown sugar
  • 1 cup water
  • 1 tbsp vanilla extract
  • 1 cup Ice
  • 2-3 shots of espresso
  • 2 tbsp brown sugar syrup
  • ¼-½ cup Original Oatsome Oat Milk


  1. In a small saucepan, mix together the brown sugar and water. Bring to a boil and simmer for 5 minutes.
  2. Take off the heat and stir in the vanilla extract.
  3. Pour into a heatproof glass jar and set aside to cool.
  4. Brew your espresso and pour it into a tall mason jar with about 1 cup of ice.
  5. Add the syrup, cover with a lid, and shake vigorously for 5 seconds. Pour into a tall glass including the ice. Top up with oat milk.
  6. Enjoy your Brown Sugar Oat Milk Shaken Espresso!

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