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Brown Sugar Oat Milk Shaken Espresso

Brown Sugar Oat Milk Shaken Espresso

Time: 15 minutes

Enjoy our delicious Brown Sugar Oat Milk Shaken Espresso, packed with amazing flavor! Each serving contains 133 calories, 1g of fat, 29g of carbohydrates, 1g of fiber, 2g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 133
Fat: 1g
Carbs: 29g
Fiber: 1g
Protein: 2g

Ingredients

Servings: 1
  • •
    BROWN SUGAR SYRUP:
  • •
    1 cup brown sugar
  • •
    1 cup water
  • •
    1 Tbsp vanilla extract
  • •
    SHAKEN ESPRESSO:
  • •
    1 cup Ice
  • •
    2-3 shots of espresso
  • •
    2 Tbsp brown sugar syrup
  • •
    1/4-1/2 cup Oatsome Original Organic Oat Milk

Instructions

  1. 1. In a small saucepan, mix together the brown sugar and water. Bring to a boil and simmer for 5 minutes.
  2. 2. Take off the heat and stir in the vanilla extract.
  3. 3. Pour into a heatproof glass jar and set aside to cool.
  4. 4. Brew your espresso and pour it into a tall mason jar with about 1 cup of ice.
  5. 5. Add the syrup, cover with a lid, and shake vigorously for 5 seconds. Pour into a tall glass including the ice. Top up with oat milk.
  6. 6. Enjoy your Brown Sugar Oat Milk Shaken Espresso!

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