Birthday Cake Baked Oats

Calories: 522 Fat: 8 Carbs: 102 Fiber: 8 Protein: 14 Serves: 1 Total time: 4M


  • 1 ripe banana
  • ½ cup quick oats
  • 2 Tbsp Oatsome Oat Milk
  • 1 egg
  • 1 Tbsp sweetener of choice
  • 1 tsp baking powder
  • ½ tsp vanilla extract
  • 1 tsp almond extract
  • 1-2 tsp sprinkles (plus additional 1-2 tsp for topping if desired)
  • 1 Tbsp crushed vanilla cookies (plus an additional 1 Tbsp for topping if desired)
  • Topping:
  • 2 Tbsp vanilla yogurt
  • 1 tsp sweetener of choice


Preheat the oven to 350°F. Grease a ramekin or oven-safe pan with cooking spray.

Place banana, oats, egg, sweetener, baking powder, and extracts into a blender and blend until smooth.

Fold in sprinkles and the cookie pieces. Add more sprinkles and cookie pieces on top if desiredBake for 20-25 minutes, until a toothpick inserted in the center comes out with just a couple of crumbs.

Combine yogurt and sweetener. Top baked oats and sprinkle with more sprinkles and cookie crumbs if desired.

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