Ingredients
- 1 1/3 cups Oatsome Oatmilk
- 2 large eggs
- 1/2 cup pure maple syrup
- 2/3 cup pumpkin
- 3 cups organic protein oats
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1/2 tsp pure vanilla extract
- 1/4 tsp salt
- 1 cup chocolate chips
Directions
Preheat the oven to 350°F (177°C). Generously spray a muffin pan with nonstick spray. Whisk all of the ingredients together, except for the chocolate chips, in 1 large bowl. Using a spoon or rubber spatula, fold in the chocolate chips. The batter will be a little liquidy. Spoon batter evenly into muffin cups, making sure both the oats/add-ins and liquid are in each. Fill all the way to the top.
Bake for 25-30 minutes or until the edges are lightly browned and the tops appear set. Cool for 5 minutes before serving. Cover leftover oatmeal cups tightly and refrigerate for up to 1 week.