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Baked Oatmeal

Baked Oatmeal

Time: 39 minutes

Enjoy our delicious Baked Oatmeal, packed with amazing flavor! Each serving contains 201 calories, 6g of fat, 35g of carbohydrates, 4g of fiber, 4g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 201
Fat: 6g
Carbs: 35g
Fiber: 4g
Protein: 4g

Ingredients

Servings: 1
  • •
    2 cups Oatsome Organic Rolled Oats
  • •
    1/4 cup pure maple syrup
  • •
    1 tsp baking powder
  • •
    1 tsp cinnamon
  • •
    1/2 tsp sea salt
  • •
    2 cups Oatsome Original Organic Oat Milk
  • •
    2 Tbsp ground flaxseed
  • •
    1 Tbsp coconut oil, melted
  • •
    1 tsp vanilla extract
  • •
    1 ripe banana, mashed, plus 1 additional banana for toppings
  • •
    1 cup strawberries, divided, (half chopped and half sliced)
  • •
    1 cup blueberries, divided
  • •
    Toppings: Non-dairy, Whipped topping

Instructions

  1. 1. Preheat the oven to 375°F. Spray a rectangular baking dish (12.5 in. x 8.25 in.) with cooking spray.
  2. 2. Mix the Oatsome Organic Rolled Oats, baking powder, cinnamon, and salt in a large bowl.
  3. 3. Add Oatsome Oat Milk, maple syrup, flaxseed, coconut oil, vanilla and mashed banana. Stir well to combine.
  4. 4. Gently fold in 1/2 cup chopped strawberries and 1/2 cup blueberries.
  5. 5. Carefully pour the oatmeal mixture into the prepared baking dish.
  6. 6. Bake for 30 minutes or until the middle of the bake is set and the top/edges are a little golden.
  7. 7. Remove from the oven and let cool and decorate as a flag.
  8. 8. Enjoy your Baked Oatmeal Recipe!

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