Baked Apple Crumble

Calories: 286 Fat: 8g Carbs: 56g Fiber: 7g Protein: 2g Serves: 4 Total time: 60M


  • 4 large baking apples
  • 1/3 cup Oatsome Rolled Oats
  • 1/4 cup chopped pecans
  • 1/4 cup raisins, dried cranberries or other dried fruit, roughly chopped
  • 1/4 cup coconut sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 Tbsp coconut oil or ghee, melted
  • 3/4 cup apple cider or apple juice
  • 1/2 lemon, cut into wedges


  1. Preheat your oven to 375 F. Add the oats, chopped pecans, dried fruit, coconut sugar, cinnamon nutmeg, and melted coconut oil to a bowl. Then mix that until it’s well combined.
  2. Core the tops of the apples using a melon baller or paring knife. Then scoop out some of the apples so you have a cavity about an inch and a half wide. Just make sure you don’t core through the bottom of the apple.
  3. Remove about 1/2″ of the skin around the top. Transfer your apples to a baking dish, standing them upright. Then, squeeze the lemon over the top edge of the apple.
  4. Then stuff the apples with the cinnamon oat mixture.
  5. Pour the apple cider or apple juice into the bottom of the pan.
  6. Bake the apples for 45-60 minutes, basting a couple of times with the liquid from the pan. The apples are done when they’re tender when pierced with a fork.
  7. Spoon the syrupy liquid from the pan over the apples before serving. You can also top them with a scoop of oat ice cream, non-dairy whipped cream, caramel sauce, or a dash of cinnamon.
  8. Enjoy your Baked Apple Crumble!

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