
Ingredients
- Apple Crisp Syrup Ingredients:
- 1/2 cup packed light or dark brown sugar
- 2 cinnamon sticks, or 1 tsp packed ground cinnamon
- 1/3 cup apple juice or apple juice concentrate (from the frozen can)
- pinch of salt
- 1/2 tsp pure vanilla extract
- Chai Drink Ingredients:
- 1/4 cup chai concentrate
- 1-2 tbsp apple syrup
- oat milk, to taste (about 6 - 8 oz)
- ice cubes
Directions
To make the Apple Crisp Syrup:
- In a small saucepan, whisk together the brown sugar, apple juice, cinnamon, and a pinch of salt.
- Bring the mixture to a simmer. Once simmering, cook on low heat for 5-10 minutes, stirring occasionally. The syrup should begin to thicken.
- Remove from heat and add the vanilla extract. Let cool completely at room temperature. The syrup will continue to thicken as it cools.
To Make the Apple Crisp Oat Milk Chai:
- Add a handful of ice cubes to your glass.
- Drizzle 1–2 tbsp of the apple crisp syrup over the ice.
- Add the chai concentrate and pour in about 1/2 cup of oat milk, or to taste.
- Enjoy your Apple Crisp Oatmilk Cream Chai!