3-Ingredient Mango Sorbet

Calories: 117 Fat: 1 Carbs: 29 Protein: 1 Serves: 6 Total time: 2H 15M


  • 4 heaping cups frozen mango
  • 1/4 cup agave or sweetener of choice
  • 1 Tbsp fresh lime juice
  • ½ cup Oatsome Organic Oat Milk Barista


Place frozen mangos, agave, lime juice, and oat milk in a food processor and pulse until you achieve small shreds. Scrape down the sides and mix again until the food processor begins to run smoothly, scraping down the sides as needed. Once there are very few mango pieces visible, leave the processor on for at least 1 minute to achieve the creamiest consistency possible!

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