FAQs

Oatsome has the best creamy taste and texture that no other non-dairy milk alternative possesses. It's also fabulously frothable and has the ability to foam so is the perfect ingredient for lattes, cappuccinos, smoothies...I could go on.

Yes, wherever you use milk you can use Oatsome. Oatsome is super-foamy and frothable so it's perfect for any hot drink.

No. Never. Nope.

We use natural enzymes to break down the starches in the oats. Some of these starches are converted to sugars - which makes Oatsome naturally sweet without adding sugar. I know - great isn't it?

It's all about that taste, 'bout that taste. Using whole oats gives you the best possible flavor and end product.

We only choose suppliers who meet our incredibly high standards for Organic, Gluten-Free and Non-GMO.

Yes, so you can get more use from Oatsome, we use UTH (ultra-high-temperature) pasteurization to extend the shelf life.

Yeah.

Yep.

It sure is. We test the raw ingredients and the final product to ensure they're Gluten-Free.

No.

Our products don't contain any of those listed ingredients and there's no risk of cross-contamination.

Yes, they are.

No.

We use Tetra Pak cartons, which are made from cardboard lined with aluminum foil and with a layer of PET plastic. However, some cities don't recycle Tetra Paks, so check with your city’s waste program and urge your city to recycle them if it doesn't already.

Oatsome is packaged in what’s called aseptic packaging, which means both the delicious milk inside and the packaging itself are 100% sterile during the filling process. This means you get a great tasting product that doesn’t have to be refrigerated before opening.

Oatsome only needs to be refrigerated after opening.

Only after opening the Oatsome container.

7-10 days when stored in the fridge.

Day/Month/Year

We don't recommend consuming Oatsome after it's expired.

Yep, wherever you use milk, you can use Oatsome. This includes recipes that call for dairy milk or another non-dairy alternative.